Sat, 23 Oct|
Seafood Meets Sauvignon Blanc
A hyper local dining experience.
Time & Location
23 Oct 2021, 6:00 pm – 10:00 pm
Yallingup, 2/6 Dawson Dr, Yallingup WA 6282, Australia
About the event
Join Marri Wood Park and Lagoon Yallingup for a chic seafood dining experience that draws together a distinct taste of the Margaret River Region. Marri Wood’s boutique, family run and biodynamic vineyard will showcase its flagship Chenin Blanc and Sauvignon Blanc styles alongside Lagoon Yallingup chef-owner Ben Jacob’s refined seafood dishes. An opportunity to experience a profound sense of place in one of Australia’s prettiest coastal hamlets.